Food and Beverage is a vast and diverse industry. Products include, bottled water, carbonated & non-carbonated beverages, and juicing processors. Ultraviolet technology is successfully used in these industries for disinfection removing pathogen microorganisms. The common application for UV is disinfection, but the technology is also used for TOC reduction, ozone destruction and chlorine/chloramine destruction.

All UV Sciences Inc products are designed and built to meet the stringent needs of the Food and Beverage industry. All our products have Ra-15 contact finish which gives them stain and bacteria resistant surfaces. All our products can operate at high temperature and high pressure. These standard features are often necessary, and are offered as options by our competitors. In addition, our products are compact and energy efficient. We offer the lowest cost of ownership in the industry.

Advantages of UV for Food & Beverage applications:

• Disinfecting UV does not create residuals or byproducts


• UV effectively inactivates virtually all microorganisms


• UV does not affect taste, smell, or pH of food and beverages

• Bottle drinking water


• Soft drinks, energy drinks, flavored drinks


• Rinse water for fruits & veggies, meats & seafood


• Rinse water for containers, such as kegs and crates


• Process water, Cooling water, and Discharge water


• Concentrates for juice & tea


• Liquid Sweeteners, such as corn syrup